Sagot :
Answer:
vegetables should be crisp-tender, not overcooked and mushy, but not tough or woody, either.
Explanation:
Vegetables intended to be soft, should be cooked through, with a pleasant, smooth texture.
hope it helps :))
Answer:
vegetables should be crisp-tender, not overcooked and mushy, but not tough or woody, either.
Explanation:
Vegetables intended to be soft, should be cooked through, with a pleasant, smooth texture.
hope it helps :))