Sagot :
enhancements used in a finished cake:
1. Frosting
2. Icing
3. Fillings
special tools for cake decorating:
4. Piping Bags
5. Spatula
6. Cake Leveler
mixture spread for cake:
7. Creaming Method
8. Muffin Method
types of frosting (give brief description):
9. Buttercream Frosting - Buttercream is a frosting made with butter and icing sugar. Buttercream is also the easiest frosting to make.
10. Cream Cheese Frosting - goes well with Red Velvet Cake, Carrot Cake, and Hummingbird Cake, It's a Buttercream Frosting added with Cream Cheese, it goes well with most cakes and works best and tastes best while it is cold.
hope this can help... have a great day!