A Directions Read the statement carefully then chooss the best answer from
the glyon options.
D. cutting boards
A salad tool used to remove excess water from the salad groens
Csalad server
A mixing bowl A salad spinner
D. salad server
2. Ueed to hold salad ingredients for mixing, or for tossing
Cutting boards
A Knives
B. mixing bowis
3 Salads that can be served as a full moal because it contains substantial portion of
meal, poultry, seafood's, fruits and vegetables,
A Appetizer salad
8 main course salad
C Accompaniment salad
D. dessert salad
4 Salads made of mixtures of ingredients that are held together usually with a thick
dressing like mayonnaise.
A Green salads
B. composed salads
C Vegetable salads
D bound salads
6 Salad ingredients are arranged on plate rather than being mixed together
A fruit sala
B. bound salad
C. composed salad
D. vegetable salad
6. Small salad used as a first course
A separato course salad
B. appetizer salad
C. dessert salad
D. Main dish Salad
7. This salad must be light without filling
A separate course salad
C. dessert salad
B. appetizer salad
D. Main dish Salad
8. This type of salad must be clean, crisp and cold and well drained
A Green salads
B. pasta salad
C. Vegetable salads
9. The main ingredients of this salad are stachy items.
D. bound salads
A Green salads
B. pasta salad
C. Vegetable salads
10. Which of the following salad contain items such gelatin, nuts and cream?
D. bound salads
A separate course salad
C. dessert salad
B. appetizer salad
D. Main dish Salad​