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5-8 Salting Equipment
6.
9-18 Smoking Equipment
10​


Sagot :

Explanation:

5-8 Electric Fish Scalers Salting Equipment Oil drum – used as a container to keep salted fish during the process Earthen pots are used in storing the salted products

9-18 Tools & Equipment for Smoking & Grilling Meat

Tools for any Style of Meat Smoking. Apron (it's a messy business) ...

Wireless Thermometer Single & Duel. ...

Instant Read Thermometer. ...

Smoke Generator (for more Smoke flavor!) ...

Ham or Brisket Knife. ...

Heatproof Cooking Gloves. ...

Electric/Gas Smoker. ...

Drum, Kettle or Charcoal Smoker Gifts.