1.Food plating is the process of arranging and decorating food to enhance its presentation. Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food.
2. Foods served on white plates tend to enhance sweet flavors in food, while black plates bring out more savory flavors, and serving food on a red plate has shown to reduce the amount diners eat. Service ware should be chosen to match the food, it's shapes, and colors.
