Sagot :
Answer:
Production management's responsibilities are summarized by the “five M's”: men, machines, methods, materials, and money
Answer:
The 5Ms of Meal Management are:
Menu
Method of Execution
Money
Market
Management
Menu: The menu has to be also an important role as well, because the main thing to go in a restaurant is the menu.
Market: The market is the capacity of a thing such as the equipments the food that needs in order to make it more successful.
Method: Method is like the leader to make the management more controlable and more organize .
Money: Money is the plan where you have to think and to give the management's materials or equipments based on your investment.
Management: People will think who is managing the property. Most of the successful restaurants is manage by a successful individual, so the management have to be in a organized organizations.
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