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The following are characteristics of good quality of fish except​

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Sagot :

Answer:

Common criteria for choosing fish

The body of the fish must be rigid or arched.

The fish should be bright, with a metallic luster.

The eye should be bright, vivid, and brilliant.

The gills should be bright, wet, pink or red.

The smell should be pleasant and mild.

Scales should be shiny and not detach themselves.

Explanation:

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