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tuna chemical formula​

Sagot :

Answer:

Myristic acid was the dominant saturated fatty acid and occupied 2% of the total fatty acids. Amino acid analysis by high-performance liquid chromatography showed that the tuna eye has a high concentration of glycine (19.24 mg/100 g) followed by glutamic acid (16 mg/100 g) and aspartic acid (12.76 mg/100 g).

Answer:

Myristic acid was the dominant saturated fatty acid and occupied 2% of the total fatty acids. Amino acid analysis by high-performance liquid chromatography showed that the tuna eye has a high concentration of glycine (19.24 mg/100 g) followed by glutamic acid (16 mg/100 g) and aspartic acid (12.76 mg/100 g).