Juk lood which
uue lo deposition in the liver
Increases your risk of cancer
Lack of fiber is the main reason why junk food consumption
linked to an increased risk of cancers of the digestive system
E
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write your answers in the concept map. Do this in your activity notebook
Processing Questions:
1. What are the nutrition-related problems common among adolescents
3. Have you ever experienced those issues? What were the reasons
2. How do these issues or problems affects one's health?
Learning Task 4: Identify the nutrition-related problems among ada

1.Five common nutritional concerns have been identified among adolescents: low consumption of fruit and vegetables, whole grains, and calcium and low-fat dairy foods; high consumption of sweetened beverages; and frequent consumption of fast food.

3.Health problems associated with older age are affecting younger women

2.Overweight and Obesity

Overweight and ObesityBeing overweight or obese increases your chances of dying from hypertension, type 2 diabetes, coronary heart disease, stroke, gallbladder disease, osteoarthritis, sleep apnea, respiratory problems, dyslipidemia and endometrial, breast, prostate, and colon cancers.

LEARNING TASK 4:

Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as “competitive foods” because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents.

Explanation:

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