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What are the guidelines in presenting various fish and sea foods dishes?​

Sagot :

Answer:

>Serve on a platter: whole fish can be served on a platter either be lying on    side or standing up

>Set on baking tray: you can serve fish and crustacean on a baking tray

>Serving with garnish: when serving fish on a platter, you can give garnish with a lot of colour for effect

Answer:

keep it clean

avoid fish kills

avoid throwing garbages

Explanation:

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