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Arnolddumaguingo
Answered

this method is done by soaking
or injecting preservatives to the meat​

Sagot :

Cgmalana07go

Answer:

Wet curing, also known as brine curing, is the soaking or injecting of food with a solution that is used to pickle or preserve the food product.

Explanation:

Answer:

Wet curing, also known as brine curing, is the soaking or injecting of food with a solution that is used to pickle or preserve the food product.

Explanation:

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