Direction: Read the given recipe carefully and list down all the tools that you need to prepare in order to finish the activity.

 

BUTTER CAKE

 

   Ingredients:

 

         3 1/4 cups cake flour                                        1 ¾ cups sugar

         1 cup butter                                                       1 cup milk

         8 eggs                                                               1 tsp. vanilla

         4 tsp. baking powder

 

  Procedure:

Sift the dry ingredients together except the sugar.

In a large bowl, cream the shortening until light and fluffy.

Blend eggs one at a time and beat well after each addition.

Add vanilla to the milk.

Add dry ingredients and liquid ingredients alternately to the creamed mixture, beginning and ending with dry ingredients.

Bake at 375 for 20 t0 30 minutes.

Cool the cake, invert and the paper lining.

 

   List down the tools and equipment needed.

 

1.___________                                                   6. __________

2.___________                                                   7. __________

3.___________                                                   8. __________  

4.___________                                                   9. __________

5.___________                                                  10. __________

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