11. Which of the cutting implements used in
c. Peychrometer
removing the scales of fish
b. Scissors
d. Peeler
something occupies.
a Descaler
c. Fliteting Knives
12. Volurne is the
a. Amount of specs
b. Armount of space
C. Amount of mass
d. Amount of liquid
13. To convert the Degrees Celsius to Degrees
Fahrenheit, multiply C by
and add
O. 1.8 and 32
b. 1.7 and 30
c.2.0 and 35
d. 1.1 and 28
14. To convert grams to kilograrns, multiply grams by
to get the kilograms,
a. 0.0001
b. 0.01
C. 0.00001
d. 0.001
15. Which of the following is the correct answer in the
given of 210 'F converted to 'C
a. 100 °C
b. 101.98 °C
C.99.68 °C
d. 99.52'
16. What is used in measuring the volume of liquid?
a. Salinometer b. Cylinder
c. Refractometer d. Thermometer
17. A device used to measure the weight of fish or
food is
a. Thermometer b. Weighing scale
c. Measuring cup d. Measuring spoon
18. What tool used for lifting hot objects or food
a. Basin
b. Peeler
c. Tongs
d. Peeler
19. Which of the following refers to the specified
measurement of the amount a device can hold
or contain
a. dimension
b. quality label
c. material
d. capacity
20. Which procedures will you master if you want to
measure the sugar concentration of a fresh sa
or syrup?
a. How to use a b. How to use o
thermometer
salinometer
c. How to use an d. How to use a
anemometer
refractometer​