Sagot :
Answer:
First and Foremost: Always Rinse Rice Before Cooking
Consider Toasting the Rice
Don't Forget to Season the Water
Explanation:
Answer:
The Classic Method
- Rinse the rice
- Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
- Bring the water to a boil. Once it's boiling, add a big pinch of salt.
- Maintain a simmer. ...
- Cook without peeking or stirring. ...
- Let the rice rest covered. ...
- Fluff the rice with a fork.
Explanation:
-hope it's help
Study well sweetie ;-)