1. an equipment that mechanically separates the juice
from its pulp.
2. on equipment wilh low temperalure, used for storing
perishable food items
and ingredients
3. a kitchen tool with handle and sharp edge used to
remove the outer layer of fruits and vegelables.
4.a mesh with handle that is used for straining particles
from fruit juices.
5. used for levelling cry ingredients like sugar, flour, and
salt.
6. used for stirring sugar concentrales. It is best used in
spoon lesting
7. used for measuring large amount of dry and liquid
ingredients
8. used for cooking and healing food that operates by
using electricity or fuel,​