I. Directions: Write True if the statement is correct and False if
True 1. The two methods of drying are natural and artificial.
False_2. Salting is a method that turns the food into solid state at a very low temperature.
True 3. The natural method of drying is dependent on the sun.
True 4. In freezing food, choose fruits or vegetables that are fresh and free from bruises.
5. Strawberry jam is an example of a food preserved using the drying method.
6. Food preservation makes seasonal food available all year round.
7. Freezing is the same as refrigeration.
8. Food preservation doesn't retain the nutrients and texture of food.
9. Salt is a preservative agent that is effective in keeping away bacteria from the food.
10. The length of time for drying depends on the type of food, the size of food, and the
method employed.
tho following foods were preserved. Write DR for dr​