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chicken that has not been properly prepared and cooked may cause illness

Sagot :

Rhijango Rhijango

Answer:

Thorough cooking or pasteurization kills Salmonella bacteria. You're at risk when you consume raw, undercooked, or unpasteurized items. Salmonella food poisoning is commonly caused by: undercooked chicken, turkey, or other poultry

Explanation:

Sana nakatulong kung Mali paki correct na lang po

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