Answer:
A Mise En Place gives you an idea of all the ingredients you have prepared for a meal. In case one component is missing, you will notice and avoid rushing or turning off the oven to go fetch the missing ingredient. Before you begin cooking, all ingredients will be at the table.
The simple description of mise en place is making sure all of the ingredients and tools needed for cooking are prepared and ready to use before you heat the cooktop. It helps chefs coordinate the roles of the kitchen staff and materials.The principals of mise en place can be applied to everyday life.
Sana Makatulong po :)
#Carry on learning
