Sagot :
Answer:
1.) SALAD BOWL-
is a bowl-shaped serving dish used to serve salads, especially tossed salads.
2.) CHEF'S KNIFE- In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
3.) CUTTING BOARD- A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing foods.
4.) FRUIT CHOPPER-
5.) SALAD TONGS- Use Salad Tongs to Easily Serve Leafy Greens and Large Vegetables
Explanation:
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