Explanation:
Physical contact with an infected person, e.g. through touch (staphylococcus), sexual contact (gonorrhoea, HIV), faecal/oral transmission (hepatitis A), or droplet (influenza)
Contact with a contaminated surfaces or objects (Norovirus), food (salmonella, E. coli), blood (HIV, hepatitis B), or water (botulism)
Insect or animal bites capable of transmitting the disease (Malaria caused by mosquitos and Lyme disease caused by tick bites)
Airborne, such as tuberculosis or measies
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