Sagot :
Explanation:
used to make an entire salad tastier. A dressing is an oil-in-water emulsion and generally consists of a combination of oil, water, vinegar, citric acid, salt, spices and an emulsifier.
Answer:
It is used to make the salad tastier and some even use it:
TO ROAST CHICKPEAS.
TO MARINATE STEAK.
TO FLAVOR CHICKEN.
TO DRESS PASTA.
TO LIVEN UP GRAINS AND LEGUMES.
AS A SPREAD.
FOR GRILLING SKEWERS