3 to 5 days
4°C to 6°C
cold water
lemon juice
soft-boiled egg
immediately
refrigeration
5 to 7 days
hardboiled egg
container

1. The right temperature in storing salad.
2. In green salad, greens and other ingredients are rinsed
thoroughly in
3. Cut fruits are soaked in
to prevent browning of
fruits.
4. Fruit salads can be stored from
5. Salads with mayonnaise dressing last for
refrigerated.
6. Salads should be placed in a
with clean, dry paper
towel placed at the top of the salad bowl to keep moisture off.
7. Other ingredients like
should not be mixed and
stored with the salad.
8. Add dressing
before serving.
9. Pasta with non-mayonnaise dressing stays for
10.
does not only keep salad fresh but also limit the
growth of bacterial pathogens.​