hello po, baka naman po may nakakaalam sa inyo ng sagot dito, pahelp naman po huhu

1. Is a whole fish without scales, entrails, fins and head.
A. Drawn
B. Steak
C. Live/whole
D. Fillet

2. A cross large slices cut from a large, dressed fish
A. Drawn
B. Steak
C. Live/whole
D. Fillet

3. Uniform stick cuts form large blocks of frozen fillets and can be cut from steak fish
A. Drawn
B. Butterfly fillet
C. Stick
D. Fillet

4. Market forms of shellfish that are sold in the market alive.
A. Live
B. Whole
C. Shucked
D. Headless

5. Market forms of fish wherein the visceral has been removed
A. Drawn
B. Steak
C. Live/whole
D. Fillet

6. Served in the form in which they are caught but no longer alive
A. Live
B. Whole
C. Shucked
D. Headless ​​