Answer:
when Cooking in a microwave the heat is not evenly distributed therefore some parts of the dish may still be raw plus it uses Radiation which is Bad for the Health However Cooking on a stove is much better since the heat is natural and doesn't use radiation.
The pros and cons of Microwave and stove:
Microwave pro's:
•much easier to do
•Less chance of Injury
Microwave cons:
•Unnatural heat
•Un even distribution of heat
•Uses Radiation which is bad for the Health and causes Cancer
Explanation:
Pakisummarize nalang po hope this helps you answer
