Answer:
Tongs: Have tongs ready for lifting hot foods out of boiling or simmering water. Any variety that you prefer will work, but a locking mechanism keeps them out of the way when not in use.
Candy thermometer: Find a good quality thermometer, with a clip for attaching it to the side of a pot. This item is so useful; it is a good idea to have a backup in case one breaks while you are using it.
Jar lifter: This tool is a specialized set of tongs. Its rubberized ends fit securely around any size canning jar, to lift them in and out of your canner.
Canning funnel: Used for canning foods, this wide mouth tool keeps the rims of jars clean. It can also be used to fill ziplock bags neatly.
