Answer:
Measuring spoons – are used for measuring dry and liquid ingredients in small quantity.
Measuring cups – is used to measure dry ingredients. They come in various sizes and volumes.
Glass measuring cup – container which is usually transparent. It is smooth in the inside with the graduation mark on the outside to read. This is used for measuring liquid ingredients like water and oil.
Mixing bowls – these containers have smooth, rounded interior surfaces with no creases to retain some mixture.
Mixing spoon. – is used for mixing ingredients. It is made of wood in different sizes and different length of the handle.
Paring knife- is used to remove the skin covering of fruit and vegetables.
Fork is used to combine ingredients.
Container of different sizes and shapes.
Cooking range/stove
Refrigerator
Strainer/colander
Explanation:
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