Answer:
1.Knives. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items. ...
2.Cutting Boards. ...
3.Mixing Bowls. ...
4.Measuring Cups & Spoons. ...
5.Can Opener. ...
6.Colander. ...
7.Vegetable Peeler. ...
8.Spoons, Whisks, Spatulas, and Tongs.
Explanation:
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