Answer:
Explanation:
goal of food preservation is to prevent the growth of bacteria, fungi, or harmful microorganisms that promote decay and to prevent oxidation that can cause foods to become rancid
The goal of food preservation is to prevent the growth of bacteria, fungi, or harmful microorganisms that promote decay and to prevent oxidation that can cause foods to become rancid. The main methods used to do this are canning, dehydrating, fermenting, and freezing.
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