WHAT I NEED TO KNOW
Learning Outcome: Prepare a variety of Salad and Dressing
LO 2.7 Follow workplace safety procedure
WHAT I KNOW
YES/NO: Write YES if the statement is correct and NO if it is wrong. Write
1.Wash your hands before handling food and after handling meat or
2. Do not store your food properly
3.Use appropriate cooking tools
4. Keep potholders far and never use them
5. Don't cross-contaminate food
WHAT'S IN
Kitchen safety awareness is crucial during food preparation
clean-up and daily living. Following safety procedures in the kitchen​