Direction: Solve the oven temperatures using the formula. Show the solution on a separate sheet
MEAS
6.410 F
Materials
1. Dry in
Activity #3
7. 356 F
F
2. Liqui
oF
8. 500 F
3. Mes
1. 50°C
OF
9.212 °F
2. 100°C
4. Od
F
10. 140 °F
3. 120°C
F
4. 80 °C
$. 150°C
B.
Activity #4
Direction: Convert and substitute the following ingredients into new units of measurement.
egg yolks
1.2 whole eggs
fat plus
tbsp. cocoa plus
2. 4 square unsweetened chocolate
cup margarine
3. I cup butter
c milk
tbsp. butter plus
4. 1 cup coffee cream
tbsp. of sifted non-fat dry milk plus water
5. 5 cup milk
cup sugar plus
cup liquid
6.3 c honey
tbsp. all-purpose flour
7. 6 tbsp. cornstarch
cup milk
8.2 cups heavy cream
cup butter plus
cup all-purpose flour sifted
9. I cup cake flour
tbsp. lemon juice
10.1 cup buttermilk​