20. Production Report a systematic procedure of producing a record for reference
21. Accuracy is the agreement among several measurements that have been made in the same way.
22. Precision refers to the closeness of a measurement to the accepted value for a specific physical quantity.
23. Records gives us a reference data on the materials used together with their correct magnitude.
24. Output the end product or yield of a process.
25. Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages.
26.People known, or suspected, to be suffering from, or to be a camier of a disease should be ALLOWED to enter any food handling area.
28. Food handlers should maintain a high degree of personal cleanliness.
29. Any person so affected should immediately report illness or symptoms of illness to the management.
30. Pre employment physical examination is usually NOT REQUIRED for every person intending to work in a food plant in order to establish freedom from above diseases.
