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Why is it necessary to follow when processing/presering food?​

Sagot :

Answer:

The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.

Answer:

By preserving food,human communities are able to increase their food security through food storage and reduce food waste,thus increasing the resilience of local food system and reducing their environmental impact of food production...

Explanation:

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