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Technology and Home Economics

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What are the advantages of preparing recipes that involved food preservation?

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Answer:

it make our food delicious and and it make clean

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Answer:

•increased shelf-life.

•decreased hazards from microbial pathogen.

•decreased spoilage (microbial, enzymatic)

inactivation of anti-nutritional factors.

•ensured round the year availability of seasonal foods.

•perishable foods that can be transported to far-off distances from the site of production

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