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in preserving foods does tools and equipments to measure the ingredients are needed?

Sagot :

TOOLS

The tools that make canning and preserving easier are many of the same tools that are in most well-stocked kitchens: measuring cups for dry and liquid ingredients, measuring spoons, potholders, kitchen towels and paper towels, heat-resistant rubber spatulas, vegetable peeler, lemon juicer, cutting board, and scissors.

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Answer:

The tools that make canning and preserving easier are many of the same tools that are in most well-stocked kitchens: measuring cups for dry and liquid ingredients, measuring spoons, potholders, kitchen towels and paper towels, heat-resistant rubber spatulas, vegetable peeler, lemon juicer, cutting board, and scissors

Explanation:

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