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A. China B. Cutlery C. Flatware D. Hollowware
4. A ladle which is designed for serving sauces or condiments.
A. Soup Ladle B. Serving Spoon C. Teaspoon D. Sauce Ladle
5. A short stem, broad bowl used to serve sherbet, ice cream, and/or fi
dessert
A. Pilsner B. Margarita Glass Sherbet Glass D.​