A. China B. Cutlery C. Flatware D. Hollowware 4. A ladle which is designed for serving sauces or condiments. A. Soup Ladle B. Serving Spoon C. Teaspoon D. Sauce Ladle 5. A short stem, broad bowl used to serve sherbet, ice cream, and/or fi dessert A. Pilsner B. Margarita Glass Sherbet Glass D.