Answer:
Balance
It is a balance of color, texture, size, shape. And then there is temperature. The food presented must be appropriate to the occasion.
Portion
A portion is the total amount of food that you eat in one setting. A serving size is the recommended amount of one particular food. For example, the amount of chicken you eat for dinner is a portion but 3 ounces of chicken is a serving.
3.
serve food on hot plates in restaurants. This means that your dish is presented already served on a plate, so it's important the plates must be hot, otherwise food risks being cold when it arrives at your table.
4. Serve cold foods on cold plates. ... The clashing of hot and cold together on one plate makes food appear less appetizing. To keep hot foods hot, warm up your plates before adding food to them.
5. A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart.
