1.) Raw food and cooked food should be stored separately in the fridge. ... Always store raw food in sealed or covered containers at the bottom of the fridge. Keep raw foods below cooked foods, to avoid liquid such as meat juices dripping down and contaminating the cooked food.30 Apr 2013
2.) Look at its color. Fresh meat should be pinkish-red color while the fat should be white. Check also if the fat has dark spots and meat is pale in color because if thats the case you should avoid buying those kind.
3.) As a conclusion, expiration date is the most important factor to consider in storing food because if you can't use it when the time you need it because it is already expired, then you shouldn't keep it for a long time.
4.) Refrigerated storage is the most common method of meat preservation. The typical refrigerated storage life for fresh meats is 5 to 7 days. Freezer storage is an excellent method of meat preservation
5.) White meat refers to the breast and wing portions of the chicken (tenders or tenderloin meat is a section of the breast, so this is also white meat).
