Answer:
clean
Always wash your food, hands, counters, and cooking tools.
Wash hands in warm soapy water for at least 20 seconds. Do this before and after touching food.
Wash your cutting boards, dishes, forks, spoons, knives, and counter tops with hot soapy water. Do this after working with each food item.
Rinse fruits and veggies.
Clean the lids on canned goods before opening.
Explanation:
Sana po makatulong
