Sagot :
Answer:
1. Wash your hands
2. Wash worktops, knives and utensils
3. Wash dishcloths
4. Use separate chopping boards
5. Keep raw meat separate
6. Store raw meat on the bottom shelf
7. Cook food thoroughly
8. Keep your fridge below 5C
Answer:
1. Wash your hands
2. Wash worktops, knives and utensils
3. Wash dishcloths
4. Use separate chopping boards
5. Keep raw meat separate
6. Store raw meat on the bottom shelf
7. Cook food thoroughly
8. Keep your fridge below 5C