1. A pair of scissor specifically made for food preparation that can used also
for cutting and trimming fins and tails of fish.
A. Kitchen shears
C. Peeler
B. Can opener
D. Strainer
2. A kitchen utensil used to grate foods into fine pieces.
A. Kitchen shears
C. Mixing bowl
B. Grater
D. Strainer
3. An equipment used for grilling fish, seafood , meat and vegetable dishes
A. Grill
C. Freezer
B. Steamer
D. Refrigerator
4. A storage for big items that need to be frozen.
A. Grill
C. Freezer
B. Steamer
D. Refrigerator
5. A machine for keeping beverages and nourishments chilled or cold to
delay time span of usage or prevent food breakdown. .
A. Grill
C. Freezer
B. Steamer
D. Refrigerator​