Answer:
Remember the right temperature to deep fry fish or any other seafood is 325-350 degrees. Too low and it will be greasy, to high and it will burn. Allow them to fry for 4-6 minutes until they are a golden brown and then remove them from the oil. Allow to drain and then serve.
Explanation:
1.make sure the temperatue is 325-350 degrees
2.fry them for 4-6 minutes (kapag galit ka isang oras mo i fry)
3.You should be careful no splashing hot oil
4.put a right amount of oil
5you should not leave the fish and always observe it.
