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Answered

What is the proper steps of washing with the dishwater machine?​

Sagot :

0phiuchusgo

Answer:

There are four stages in the proper operation of a dish machine: scraping and pre-wash, wash, rinse, and final rinse/sanitization.

Explanation:

correct me if I'm wrong po:)

Princessdrizgo

Answer:

Step One: Scrape

Scrape, sort, and pre-rinse before washing.

Step Two: Wash in the first compartment

Wash with warm water and detergent solution capable of removing grease.

Step Three: Rinse in the second compartment

Rinse with clean water that is at least 43°C (109°F).

Step Four: Sanitize in the third compartment

Sanitize with clean warm water.

Soak for at least 45 seconds in one of the following:

24°C (75°F) water with 100ppm chlorine.

24°C (75°F) water with 200ppm quaternary ammonium.

24°C (75°F) water with 25ppm iodine.

Use test papers to check your sanitizer solution strength.

77°C (170°F) water only.

Use a thermometer to check the temperature.

Step Five: Air Dry

Do not towel dry.

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