1.Which of the following characteristics is a sign of a bad meat?
A.pungent smell B.have stamped from the BIR C.to add flavor to the food D.fats are distributed evenly
2.Why do we use preservative?
A.to prevent immediate spoilage B.to make the food colorful C.to add flavor to the food D.to make meat soft/tender
3.Which is not a preservation?
A.pepper B.salt C.sugar D.vinegar
4.Which of the following does not apply salting?
A.bagoong B.tuyo C.jam D.balot
5.Which preservative is not used in making cured ham?
A.salt B.vinegar C.sugar D.soy sauce
6.Which characteristic of egg is good for preservation?
A.has grey coloring of skin B.has sticky film C.has slimy texture D.sinks in water
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8.(no need to answer)
9.(no need to answee)
10.Which safety rules in food preservation should be observe while making salted egg?
A.Use chopping board and knife for raw and cooked food B.Wash the eggs with water and placed them in a jar. C.Secure the cooking equipment. D.Wash tools and utensils to be used.
