Sagot :
1. - Secure your chopping board
- Never wave a knife in the air
- Keep your knives clean
- Create a flat surface on your ingredient before
cutting it
- Take your time
- Don't leave your knives lying around
- Sharpen your knives
- Always hold a knife in your dominant hand
2. - Hone Regularly. The textured steel rod that comes in most knife blocks will maintain your blades' sharp edges
- Sharpen Yearly. To repair nicks and other mars on a blade's edge, you need to sharpen it
- Cut Properly
- Wash by Hand
- Store Separately