what do you think are the cause of your injured during your food preparation?

According to the National Safety Council, approximately 2 percent of the industry's injuries are severe, but they account for approximately 41 percent of each dollar spent on workers’ comp losses. The average cost to a restaurant for a serious injury is $45,600 each year.

Additionally, an estimated 25,000 slip-and-fall accidents happen every day in restaurants. This accounts for 65 percent of all lost workdays. The hospital cost of a slip and fall is more than $30,000. With the loss of time at work factored in, a company could spend close to $50,000 a year on each preventable slip-and-fall injury.

Shirleyrosariobandongo Shirleyrosariobandongo · Answer 2

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Explanation:

The Cost of Injury in Food Preparation

The Cost of Injury in Food PreparationIt pays to be proactive when it comes to safety in the workplace, especially in an industry with so many injuries. When safety programs are in place, the savings recouped from avoiding accidents far outweigh the cost of implementing these programs.

The Cost of Injury in Food PreparationIt pays to be proactive when it comes to safety in the workplace, especially in an industry with so many injuries. When safety programs are in place, the savings recouped from avoiding accidents far outweigh the cost of implementing these programs.According to the National Safety Council, approximately 2 percent of the industry's injuries are severe, but they account for approximately 41 percent of each dollar spent on workers’ comp losses. The average cost to a restaurant for a serious injury is $45,600 each year.

The Cost of Injury in Food PreparationIt pays to be proactive when it comes to safety in the workplace, especially in an industry with so many injuries. When safety programs are in place, the savings recouped from avoiding accidents far outweigh the cost of implementing these programs.According to the National Safety Council, approximately 2 percent of the industry's injuries are severe, but they account for approximately 41 percent of each dollar spent on workers’ comp losses. The average cost to a restaurant for a serious injury is $45,600 each year. Additionally, an estimated 25,000 slip-and-fall accidents

The Cost of Injury in Food PreparationIt pays to be proactive when it comes to safety in the workplace, especially in an industry with so many injuries. When safety programs are in place, the savings recouped from avoiding accidents far outweigh the cost of implementing these programs.According to the National Safety Council, approximately 2 percent of the industry's injuries are severe, but they account for approximately 41 percent of each dollar spent on workers’ comp losses. The average cost to a restaurant for a serious injury is $45,600 each year. Additionally, an estimated 25,000 slip-and-fall accidents happen every day in restaurants. This accounts for 65 percent of all lost workdays. The hospital cost of a slip and fall is more than $30,000. With the loss of time at work factored in, a company could spend close to $50,000 a year on each preventable slip-and-fall injury.