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PASAGOT PLEASE BRAINLIEST KO MAKASAGOT


COLESLAW 1. Arrange the lettuce leaves as under liners on cold salad plates. 2. Add the cabbage and mix well. Taste and , if necessary add more salt and/or vinegar. 3. Combine the mayonnaise, vinegar, sugar, salt and pepper in a bowl. Mix until smooth. 4. Hold for service in refrigerator. 5. Using a scoop, place a mound of coleslaw in the center of each plate​

Sagot :

Johnaldrichobiasgo

Answer:Coleslaw

Ingredients: 1 ½ pt Mayonnaise 2 fl oz Vinegar 1 oz Sugar (optional) 2 tsp Salt ½ tsp White pepper 4 lb EP Cabbage, shredded 25 Lettuce cups Procedure: 1. Combine the mayonnaise, vinegar, sugar, salt, and pepper in a stainless steel bowl. Mix until smooth. 2. Add the cabbage and mix well. 3. Taste and, if necessary, add more salt and/or vinegar. 4. Arrange the lettuce leaves as under liners on cold salad plates. 5. Using a no. 12 scoop, place a mound of coleslaw in the center of each plate. 6. Hold for service in refrigerator.

Explanation:

tama PO Yan na try kona

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