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Evaristoakilah2000go
Answered

how is fruit juice of fruit marmalade prapared?​

Sagot :

PasmadoNakgo

Answer:

Combine peel and fruit in saucepan, add boiling water and sugar. Boil rapidly over high heat, stirring frequently, until the temperature measures 8°F above the boiling point of water (220°F at sea level), about 20 minutes. Remove from heat; skim. Pour hot marmalade into hot, sterile jars, leaving ¼ inch headspace.

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Yunacrisdelgo

Answer:

Marmalade, usually made from citrus fruit, is a jellylike concentrate of prepared juice and sliced peel. The essential ingredients for a successful preserve are sugar, acid, and pectin. ... The sugar solids are added after thefruit is crushed, and the mix is then cooked.

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