A.this is a method in which food items such as cured meat or fish is exposed to smoke B.soaking or injecting of preservatives to meat C.this is a quick and convenient way to preserve food D.the moisture content of the food is removed E.application of salt to the food to be preserved F.it is a method in which processed food is placed and sealed in a can G.A method in which processed food is placed and sealed in airtight cans. H.it is the main ingredient for pickling. I.the process of preparing food for future consumption by preventing its spoilage..
