Sagot :
Answer:
It would probably burn if you cook it in high heat, or it will be crunchy when you eat it but that's not something to worry about. but if you cook it In a very high heat or you overcook it, it'll burn more and the pan will be sticky and the result of that you'll take alot of time to clean the pan to take out the sticky thing.
Hope this helps you.
cook well!
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