a. Hazard
1. This is anything that has the ability to cause harm to individual, property or environment.
a hazard
e, health
2. Rey had an injury because of improper lifting technique. What hazard is implied?
d. safety
a Riological hazard b. Chemical hazard e. Ergonomic hazard d. Safety hazard
Which hazard is defined as factors or conditions within the environment that can harm health like
poor lighting, poor ventilation, and insufficient facilities?
a, Chemical hazard b. Physical hazard c. Biological hazard d. Ergonomic hazard
4. It is a hazard that contains substances such as acids or poisons and those that could lead to fire and
explosion a. Chemical hazard b. Physical hazard e. Biological hazard d. Ergonomic hazard
5. This classification of hazard happens when you accidentally inhale gases or fumes from chemical
a Chemical hazard
0. What is the first step in reducing an accident?
b. Physical hazard c. Biological hazard d. Ergonomic hazard
a. Removing all tools and equipment
b. Evaluating the identified hazard
e. Identifying hazard
d. Reducing work loads
7. Which of the following is the best safety measure for slips, trips and falls?
a Block access to wet areas and use of cautionary signage
b. Ensure protective clothing and eyewear is worn
e. Do not operate machinery if you are ill or tired.
d. Always use the correet tool for the job.
8. This is defined as hazard that will cause harm.
b. Risk c. Health
d. Safety
9. It means physically removing the hazard from the procedure or the work area. It is also the most
effective method of minimizing an exposure to any hazard.
a. Elimination b. Substitution
d. PPE
c. Engineering controls
10. This is often referred to as the last line of defense and the least effective in the hierarchy of hazard
controls a. Elimination b. Substitution
e Engineering controls d. PPE
11. This prevents hair from falling into food product.
ahair covering
b. facial mask
c, apron
d. gloves
12. This PPE reduces risks of contamination and help maintain cleanliness and possibility of having
dirty dress, a hair covering
b. facial mask
c. apron
d. gloves
13. It is a barrier to airborne contamination during sneezing, coughing and talking.
a. hair covering
b, facial mask c. apron
d. gloves
14. Which of the following does NOT show a safe practice on the use of knives?
a. always use cutting boards
c. keep sharp edges down
b. use for pounding ingredients
d. store properly
15. Which of the following shows the hierarchy of controls from least effective to most effective?
a. PPE, Administrative controls, Engineering controls, Substitution, Elimination
b. Elimination, Substitution, PPE, Administrative controls, Engineering controls
c. PPE, Engineering controls, Administrative controls, Substitution, Elimination
d. Administrative controls, Engineering controls, PPE, Substitution, Elimination​